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Want some wonderful Japanese food but don’t want to go out to eat? You are in luck! Japanese cuisine is well-known for its freshness, flavor, and ease of preparation at home. Whether you want a quick bowl of ramen or a hearty plate of fried rice, there’s something for everyone. This tutorial will show you 21 simple Easy Japanese Recipes you can make today with basic supplies. Are you ready to introduce a taste of Japan to your kitchen?
Cooking Japanese food at home is not only enjoyable but also healthier and more cost-effective. You have complete control over the ingredients, can tweak the flavors to your preference, and can enjoy real cuisine without paying the high restaurant prices. Furthermore, Japanese cuisine is frequently light and filled with healthy veggies, proteins, and distinct flavors that are both relaxing and exciting. It’s ideal for weekday dinners or to amaze friends with your culinary skills.
1. Yaki Udon (Stir Fries Udon Noodles)
This delicious Yaki udon, also known as an easy Japanese stir-fried udon noodle dish, only takes 15 minutes to prepare! You combine udon noodles, your protein of choice (I use shrimp), and seasoned vegetables with a delicious sauce.
2. Yaki Onigiri (Grilled Rice Balls)
This yaki onigiri recipe is Japanese grilled rice balls with a delicious coating or filling. These little rice balls are rich in flavor and have a delicious crunchy coating that adds flavor and texture to regular onigiri.
3. Okonomiyaki Recipe
This okonomiyaki recipe shows that weeknight dinners can be quick, healthy, and exciting! Ready in no time, it’s not only delicious but also a fun dish to prepare. Perfect for adding variety to your routine.
4. Japanese Curry Recipe (S&B Golden Mix)
This tasty Japanese curry recipe uses the S&B Golden Mix. Warming and tasty, it’s the ideal comfort food for fall or winter, and it’s so simple that it’s practically a must-have on the Asian college student menu.
5. Vegan Ramen with Creamy Sesame Broth
This vegan ramen will be the best bowl of ramen you’ve ever had. This vegan version has a creamy and spicy sesame broth, fresh bok choy, crispy fried tofu, and scallions. In addition, it is prepared quickly and simply.
6. Easy Avocado Sushi Roll
The avocado sushi roll is made with toasted nori sheets, cooked rice that sticks together, and pieces of creamy avocado. It has sesame seeds on top and can be eaten with any sauce you like.
7. Macaroni Gratin
This Macaroni Gratin with an easy white sauce that you can make yourself is real comfort food. It’s so rich, creamy, and buttery. As a child in Japan, it was one of my favorite foods. With pasta, shrimp, chicken, and mushrooms topped with melted cheese, it‘s sure to be a big hit for dinner or your next party.
8. Katsudon Japanese Pork Cutlet Rice Bowl
This simple recipe is a classic Japanese rice dish made with tonkatsu (deep-fried pork cutlets), eggs, fried onions, and a sweet and salty sauce. You may enjoy this hearty comfort food any time of the week.
9. One Pot Nikujaga – Japanese Beef and Potato Stew
This Week’s Dinner: One Pot Nikujaga is a quick and delicious Japanese beef and potato stew that’s perfect for busy evenings. Ready in 20 minutes, this hearty dish is the perfect comfort meal.
10. Beef Teriyaki Recipe
Improve your dinner routine with this Beef Teriyaki dish! It’s a quick and delicious dish that can be prepared in no time, making it ideal for hectic weeknights. With delicate beef, delicious sauce, and a dash of sweetness, it’s better than takeout and will surprise your family.
11. Crunchy Roll Sushi Recipe
Crunchy roll sushi is a great variant of the California sushi roll. It’s stuffed with shrimp tempura, avocado, and an incredible crispy panko topping! Simple to make but quite tasty!
Japanese Cooking Equipment
12. Spicy Tuna Rolls
Have you ever made homemade spicy tuna rolls? Once you see how simple this is, you’ll be making them on a daily basis! Some of the links in this post are affiliate links, which may earn me compensation if you make a purchase using them.
13. Blistered Shishito Peppers
This Blistered Shishito Peppers dish will become your new favorite appetizer! I like to boil them with ginger and then spray them with soy sauce and honey to make them even more crave-worthy!
14. Vegetable Lo Mein Recipe
This vegetable lo mein is the ideal takeout noodle recipe. This noodle dish, loaded with soft vegetables, is ideal for a vegetarian side. The amazing, homemade sauce steals the stage. These simple yet delicious recipes put takeout to shame.
15. Simple Homemade Chicken Ramen
Simple Homemade Chicken Ramen is a quick, warming meal made with tender chicken, rich broth, and fresh veggies. Customize it with your favorite toppings like soft-boiled eggs or soy sauce for extra flavor, making it a healthy and budget-friendly choice.
16. Air-fried Japanese Fluffy Pancakes
Are air fryers the ultimate cooking hack? Who knew you could make pancakes with them!? This Japanese Fluffy Pancakes recipe employs an air fryer to produce sweet, not-so-short stacks of delectable delight.
17. Sticky Asian Glazed Chicken
Easy homemade chicken ramen recipe with tasty broth, roasted chicken, fresh vegetables, plenty of noodles, and a soft-cooked egg. Inspired by traditional Japanese ramen, but ready in less than an hour.
18. Tuna Noodle Casserole
This classic tuna noodle casserole is the perfect comfort food—warm, creamy, and filling. This simple recipe combines soft egg noodles, salty canned tuna, and a rich, creamy sauce. It’s all finished off with a crunchy panko breadcrumb for a final twist. A hearty meal for family dinners!
19. Kinpira Gobo (Japanese Burdock Stir Fry)
Kinpira gobo is a tasty and nutritious traditional Japanese side dish made with thinly sliced burdock root and carrot stir-fried with soy sauce, mirin, and sesame oil. It’s quick to prepare, taking around 10 minutes, and adds a great crunch and flavor to any dish. Ideal for those who desire a simple but nutritious dinner!
20. Miso Salmon Crudo (Carpaccio)
Miso Salmon Crudo (Carpaccio) is a flavorful appetizer with fresh salmon coated in miso-shoyu sauce. For added texture and flavor, top the buttery salmon with sesame seeds, microgreens, scallions, and ikura, which takes only 10 minutes to prepare.
21. Japanese Style Mapo Tofu (Mabo Dofu)
Mapo Tofu is a tasty Chinese dish with a Japanese touch. The Japanese version, made with ground pork, firm tofu, and onions in a fragrant and spicy sauce, includes miso paste and is less hot than the Chinese version. Mabo tofu is a traditional home-cooked dish enjoyed by the entire family!
22. Easy Japanese Chicken Yakitori
Easy Japanese Chicken Yakitori! No. Very simple. We order our favorite Japanese street cuisine every week, along with another favorite. Stir-fry chicken with Teriyaki sauce. Only now are more orders out. There’s no reason to go out when you can create something equally delicious at home.
